Welcome to The Vintage Steakhouse
Nestled in the quaint town of Morrison, Oklahoma, The Vintage Steakhouse is a culinary gem renowned for its expertly flame-grilled steaks and inviting atmosphere. With an impressive menu featuring succulent options like the Baseball Sirloin and Large Filet Mignon, diners rave about the precision in cooking and exceptional flavor. The warm, friendly service enhances the experience, as noted by patrons who appreciate the cozy setting and attention to detail. Don't miss the delightful desserts, including their renowned New York Cheesecake. Reservations are recommended to savor this hidden treasure—an ideal destination for date nights or gatherings with friends.
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318 Woolsey Ave, Morrison, OK 73061, United States318 Woolsey Ave, Morrison, OK 73061, United States Hotline: +1 580-724-3600
Welcome to The Vintage Steakhouse, a hidden gem nestled in the charming town of Morrison, Oklahoma. Located at 318 Woolsey Ave, this restaurant is known for its exceptional culinary offerings and inviting ambiance. With a reputation for serving the best steak in the region, every visit promises an unforgettable dining experience.
As you step inside, you are immediately embraced by the warm and friendly atmosphere. The staff, noted for their kindness and attentiveness, make every guest feel at home. Cindy, a recent patron, described her visit as "absolute fabulous," highlighting the delicious food and peaceful environment, emphasizing how important a welcoming space can be during a meal.
For those embarking on a culinary adventure, The Vintage Steakhouse offers a menu that caters to every palate. Begin your meal with an appetizer of Stuffed Jumbo Shrimp, a delightful prelude to the main event. The star of the show is, of course, the steak. Diners rave about the Baseball Sirloin, expertly grilled over coals to achieve the perfect tenderness and flavor. Feedback from guests like Brian Chamberlain confirms that every steak is not just good but “literally the best steak” he has ever tasted. Each dish is complemented by thoughtfully prepared sides such as Garlic Mashed Potatoes and Homemade Potato Salad, providing a wholesome accompaniment to the rich main courses.
One cannot overlook the desserts, which are crafted with the same dedication as the main dishes. The Peanut Butter Chocolate Chiffon and Key Lime Pie have received noteworthy mentions for their delectable flavors, rivaling dessert offerings from renowned locations.
The Vintage Steakhouse isn't just a meal; it's an experience. Daren Jones shared how the hospitality extended to him by the owner made his visit even more special, incorporating a sense of community and connection that’s often missing in larger establishments. This is truly a place where celebrations, date nights, and gatherings become cherished memories.
Reservations are recommended due to its growing popularity, but the owner’s request to arrive at your scheduled time speaks to their desire for an organized dining experience. With a variety of dishes prepared from scratch, and the utilization of fresh ingredients, each bite showcases the dedication to quality that defines The Vintage Steakhouse.
In summary, The Vintage Steakhouse is a culinary destination worth traveling for, offering not just food but a taste of Oklahoma's heart and hospitality. With each visit, expect to leave with a happy palate and a desire to return. Whether you're a local or just passing through, this steakhouse beckons with a promise of excellence that should not be missed.
Absolutely Fabulous! Excellent ,Delicious food ! Everyone was Friendly, Kind,Nice and all with Smiles ! So peaceful and calm! Very enjoyable!
I would describe this as a hidden gem, however, they were busy the entire time. This is such a unique little place. Great for a date night, small group, or big group. Reservations are a must. We had appetizers entrees, dessert, and drinks. We went for a date night and will definitely be bringing out friends back. Everything was cooked to perfection. Arrive on time, do not come early- that is what I was told when 8 booked the reservation (after I asked). They prefer it and there is really no where to be otherwise. The utilize all there space for the most part.
I was in Tulsa for work from Salt Lake City, and we were asking people where a good steakhouse was. Well we found it! This is a destination restaurant for sure because it is in the middle of a tiny Oklahoma town named Morrison. We got there about 8 o’clock on a Wednesday night. We walked in and it wasn’t that busy, which met our expectation because of how small the town is. We were met by the friendly hostess that masked if we had reservations, and we didn’t. She was concerned because they cook their steaks with coals and the grill and she wasn’t sure if they had kept the temperature up. But she said that she would go talk to the owner and see. Well we were in luck the grill was still hot and we were seated. Our waitress provided some excellent recommendations that we went with and got the Baseball Sirloin, Garlic Mashed Potatoes, Vegetables, a small cup of their cheesy potato soup, and to top it all off I got the Peanut Butter Chocolate Chiffon.. can I just say that it was so freaking good! After the meal we were able to chat with the owner because we were the last ones in there. She was awesome and told us all about the history of the place and how it all came to be. Made the whole experience worth the hour drive from Tulsa. Highly recommend this place! Everything about it was great! I will be going back! And I’ve already told all my friends about it.
Vintage is a Hidden Gem While traveling for business in Tulsa I was given the recommendation to make the additional drive to Morrison OK - about an hour east of Tulsa - “to have the best steak you’ll ever eat.” Certainly, it would be good How could it not as a native Oklahoman telling me so, and they know their beef. But it was better than good. It literally was the best steak I ever ate. I got the baseball sirloin but the filet is quite reasonable too. All of them are cooked on the grill. Everything was prepped and made in house and everything was excellent. The bread. The soup. The potatoes and veggies. Even the key lime pie was made there in the restaurant, and it rivaled anything I had in Florida. Morrison is a town of 730 people, yet Vintage is good enough to bring me and others from all over to eat there. It’s worth the drive.
10/10 for us!! My husband’s steak was cooked perfect. They make you check before walking off. The service was great, food was delicious, and our table was ready when we go there! We can’t wait to go back! Very pretty inside!
Definitely a gem, the personal touch of asking about what you may be celebrating and offering a token of their appreciation was genuine. We talked with the owner a bit and her passion for service was clearly evident. The food was great and a tip I have learned is if a restaurant does a great steak their pork chops are even better. The Vintage didn't disappoint here either juicy and tasty pork chops I cut with a fork. Add this to your must do when in the area it's worth a drive.
We had an incredible experience! The staff went above and beyond to make our visit special by preparing a thoughtful surprise for our graduate. Our soon to be veterinarian was gifted a whimsical animal themed book and a heartfelt card, which truly made the occasion unforgettable. The food was exceptional, the ambiance was warm and inviting, and the service was top-notch. Thank you for creating such a memorable celebration for our family! Highly recommend this gem to anyone looking for a personal and meaningful dining experience.
Vet Student Graduation Recognition - I wish I could give 10 stars! We made a reservation with Vintage at like 10am in the morning through their website. We arrived almost 1 hour early for our reservation and were BLOWN AWAY. The team had bought my daughter a card and an animal book and they had all signed the card. BEFORE our reservation. The owner came out and personally congratulated our daughter and our family. The food was amazing. This was one of the best experiences I have had after traveling to dozens of countries, more than 40 states and having visited literally thousands of restaurants. These folks really understand creating experiences not just delivering food. WELL DONE VINTAGE Team!